![]() ![]() Let the bombs sit until the chocolate is set (or place into the freezer to set more quickly). Rub the chocolate with your fingers to seal (grab some melted chocolate from the plate if you need to). Cover a chocolate-filled half with the empty, melted edge half to seal the chocolate bomb. Take out the other 6 semi-spheres from the freezer, and gently place an open edge on the plate until it begins to melt slightly. Run a plate under hot water until it’s warm to the touch.Fill each with a couple of spoonfuls of the hot cocoa powder and some mini marshmallows. Once cold and solid, remove 6 of the semi-spheres from the mold and transfer them to a rimmed baking sheet that has been lined with wax paper.I recommend brushing a double layer in order to create thick shells. Place the molds in the freezer for 5 to 10 minutes to allow the chocolate to set. Use a pastry brush to brush 12 semi-spheres with a thick layer of the melted chocolate.In a glass bowl, melt the chocolate in the microwave for 15 second bursts, stirring after each burst, until melted and smooth.Stir in some dark chocolate or milk chocolate.Add peppermint (or add a peppermint stick stirrer).Sprinkle cinnamon on top (or add a cinnamon stick stirrer).Use coffee as the base for your hot chocolate instead of water or milk.If it’s not a chilly day, you can also enjoy Frozen Hot Chocolate! Baking Hot Chocolate Cookies is a great idea too. Give it a brisk stir to incorporate all of the hot cocoa mix and melted chocolate. The chocolate will melt, and the marshmallows will float to the top. Pour steaming hot water or milk over the top. If you’d like, you can drizzle some white or dark chocolate on top to make them extra pretty. This will allow the mold to melt slightly, and then you will place it on top of the filled mold and rub the sides to seal the hot chocolate bombs.Īs they set, they become big chocolate bombs that are secretly filled with all the goodies that will make the best mug of hot cocoa! The other half of the chocolate mold is then removed from the freezer and placed briefly on a heated plate. The molds are filled with hot cocoa mix and a few mini marshmallows. Or you can buy a hot cocoa bomb kit that includes the molds, a brush, a rubber spatula and a piping bag. This two pack of silcone molds is exactly what you need (super cheap). Silcone molds are a must-have for making hot cocoa bombs. Freeze the filled molds and then pop out 6 of them onto a work surface. Use melted milk chocolate to brush into silicone molds. This carved the path for the company Swiss Miss to create the very first hot chocolate powder mix in 1961. And in 1876, Daniel Peter (a Swiss Chocolatier) created the first milk chocolate by combining milk powder with chocolate. In later years, Europeans experimented with using cocoa in drinks. No sugar was added, so it was a very bitter drink. Ancient Mayans drank chocolate by crushing cocoa beans and mixing them with water, chili peppers and cornmeal. We are aware of hot chocolate dating back to 500BC. “Hot chocolate is like a hug from the inside.” -Unknown The History of Hot Chocolate: And hot cocoa is cocoa powder stirred into warm water or milk and sweetened with sugar. Technically though, hot chocolate is chocolate stirred into warm milk with sugar. Yes! In the United States, hot chocolate and hot cocoa are one-in-the-same and the terms are used interchangeably. Enjoy a few Chocolate Covered Strawberries or some chocolate cake with your hot chocolate if you really want a chocolate-lovers kind of day! Is there a difference between Hot Chocolate and Hot Cocoa? Or enjoy a mug after skiing or sledding or just being cozy in the house. Use this day to drink a couple of mugs of hot chocolate (make hot chocolate bombs!) to warm-you-up on a rainy, snowy, dreary winter day. January 31st is National Hot Chocolate Day! Hot chocolate is characterized as ground chocolate combined with heated milk or water and sugar. Watch the video in the recipe card at the end of this post for step-by-step details on how to make hot chocolate bombs! It’s used to combine with hot water or milk to make a very chocolatey, delicious cup of hot chocolate. Hot Chocolate Bombs are the newest, latest craze for making the best mug of hot cocoa ever! A hot chocolate bomb is a chocolate shell that is filled with hot cocoa mix and marshmallows.
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